1/1/2024 0 Comments Stone tower winery pizza menuIn 2019, Josh competed in The International Pizza Expo in Atlantic City, NJ and placed 11th in the world out of 50 contestants. Josh worked for traditional Italian restaurants and multiple pizzerias where he developed his own style of artisinal pizza. What differentiates Cipolla Rossa is Josh's extensive culinary background including graduating from The Culinary Institute of America, and working in many different kitchens in New York City, Atlanta, Miami, New England, and Washington DC. Josh is a culinary veteran and has over 20 years restaurant experience working for large corporations and small restaurants. Cipolla Rossa is constantly evolving to provide its customers the best product using local seasonal sources. Cipolla Rossa would not be the same without the help and guidance of Jaci (also known to many as Momma Rossa) who brings her life experiences, business expertise, and heart to Cipolla Rossa. As of summer 2023, Josh brings his talents and culinary experience to the greater Tampa / Saint Petersburg area. In 2014, Josh founded Cipolla Rossa to bring his unique blend of wood fired pizza to the Washington DC area. The business is ran by Josh/ Owner, after spending many years working in the culinary industry. Cipolla Rossa is a family run small business in the Tampa / Saint Petersburg area.
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